9/3/2023 0 Comments Turkey hill green tea caffeine![]() ![]() Oolong tea undergoes a partial fermentation, while green and white tea undergoes almost no fermentation.ĭark teas are fermented after manufacture and comprise the growing category of kombucha, a beverage known more for its health benefits than as refreshment. The step is not a microbial fermentation but rather a series of reactions caused by the natural enzymes in the tea leaf that produce thousands of natural compounds. Traditional black tea undergoes a full fermentation step after the leaves have been picked. The leaves are processed differently to achieve varying flavor dimensions. When oil-based flavors or other lipid-containing ingredients are part of an RTD tea, they should be processed in a way to keep them in solution, as oil droplets floating in tea are highly undesirable.Īll “real” tea is made from leaves of the same evergreen plant: Camellia sinensis. Sometimes the sweetener can be part of the system for extra simplicity. The pre-mixes contain tea powders, often along with flavors such as lemon, peach or raspberry. Soluble or instant tea pre-mixes make it easy to bottle tea. The flexible nature of naturally brewed tea allows for the creation of on-trend beverages, including everything from a complex-flavored chai latte to a tea-infused hard seltzer for the 21-and older crowd.ĭepending on the application, beverage developers may opt for concentrates or powders, as well as syrups or simple flavor extracts, as the ingredients are more economical and consistent than freshly brewed tea. It may be used with hot or cold fill processes and packaged into any type of container. Such brewed tea is optimized for ease of use and stability. Ingredient suppliers do this for them and provide concentrated forms of brewed tea for dilution in the manufacturing plant. ![]() Many beverage manufacturers do not have the ability to or do not want to brew tea leaves on site. It starts with brewed tea for authentic taste and appearance that shines through in the final formulation. Since they perceive tea-based beverages as natural and healthy, many consumers are now choosing RTD tea for every day, all day enjoyment.” Tools in the ingredient toolboxĪ premium RTD tea beverage requires quality ingredients. “People connect tea with the words antioxidants, hydration and replenishment. “Consumers have been opting to eliminate soft drinks to improve their diets, but they still want refreshment and taste satisfaction,” said John Harper Crandall, vice president of sales, Amelia Bay, Johns Creek, Ga. Merchandised in the refrigerator, the ambient beverage aisle and even the liquor department, tea is both beverage and infusion, meaning it’s a base as well as a beverage enhancement. Cold brew, probiotic and sparkling are some of the differentiators innovators are employing to stand out. The decline is attributed to competition from other better-for-you beverages entering the marketplace, according to the Tea Association, which expects the category to generate a modest growth rate of 1% to 3% annually over the next five years.Īs consumers shift to a more mindful approach to products promoting health and wellness, the self-care benefits of tea are evident, but the sophisticated consumer also wants great taste, according to research from Symrise, Teterboro, NJ. While innovators have been creative with flavors, formats and functional extras, in 2019 sales of RTD tea declined about 1%. Tea’s health halo includes being a concentrated source of antioxidants for support of wellness and longevity, as well as being a natural source of caffeine for energy and alertness. The latter category had been showing impressive growth over the past decade, as consumers embraced RTD tea as an alternative to sugary, non-nutritive soft drinks. ![]()
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